Puerh Cha Article - White Pu-erh Tea (2)

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The ageing potential of white Pu-erh tea is a topic that is often discussed amongst Pu-erh collectors. The discussions revolve around 2 popular theories. Some believe that the delicate and light character of white Pu-erh is not suited for long term ageing. As the years roll by there is a concern that its character will quickly fade away, leaving behind a bland and tasteless husk of tea. Others who are more optimistic carry the belief that a profound transformation will take place, much in the way of green Pu-erh tea - thus resulting in the emergence of more complex and powerful characters that would positively galvanize the tea to a higher plateau. However it is best to keep in mind that these are simply assumptions and the fact remains that no one really knows how this young tea will age and develop over a long period of time. It is only with time that the answer to this mystery will eventually be revealed.

 

This 2004 premium white Pu-erh teacake reveals its first initial changes. The integration of fruity and flowery aromas is noticeably fuller and rounder, the body becoming slightly thicker and more viscous. The overall development of this teacake shows that there are rewards to be gained with short term ageing - Feb 2007, PuerhCha

The latest review displays a more rounded and balance brew with an emerging depth and sweetness. The charming floral fragrance of the buds have softened becoming gentler and more mellow on the senses - Feb 2008, PuerhCha