This 2004
premium white Pu-erh teacake reveals its first initial changes.
The integration of fruity and flowery aromas is noticeably fuller
and rounder, the body becoming slightly thicker and more viscous.
The overall development of this teacake shows that there are
rewards to be gained with short term ageing - Feb
2007, PuerhCha
The latest review displays a
more rounded and balance brew with an emerging depth and sweetness.
The charming floral fragrance of the buds have softened becoming
gentler and more mellow on the senses - Feb 2008,
PuerhCha