Puerh Cha Article - White Pu-erh Tea

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White Pu-erh tea is made entirely from the uppermost tender buds of the tea plant. The highest quality buds are gathered exclusively by hand in the spring. These large, succulent buds are highly valued and only a limited production can be made each year.


 
"... wonderfully rich in fragrance, the delicate flavors of white Pu-erh possesses a charming light fruitiness that caress the mouth and gently awaken the senses”, PuerhCha
 

White Pu-erh tea (aka "bud" and "silver tips" Pu-erh) reflects a lifestyle. It is a brew to be sipped and savored. What makes premium white Pu-erh such a luxury is the painstaking process required to produce it. Every step of the process is done by hand and is incredibly labor intensive. While white Pu-erh's recent introduction to the mass market began in approx. the early 2000s, its light and refreshing character in addition to its novel appeal has attracted considerable interest. Although much speculation surrounds it’s ageing potential, this hasn't prevented many collectors from adding white Pu-erh tea to their collection in the hope of seeing it one day develop into an antique treasure in the Pu-erh world. continue

The best white Pu-erh plantations are located high in remote mountains. The cold weather and harsh winter gives the buds a shiny downy coat. These high quality buds offer little to no bitternes, presenting a delicate sweet flavor that is rich in aroma.