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O |
To begin place the beeng cha in
the centre of the wrapping paper on a flat surface. |
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O |
Take one corner of the wrapping
paper and pull it to the centre of the beeng cha. |
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O |
Using your thumb and forefinger
pull the edge of the wrapping paper with your right hand to the
centre of the beeng cha and collect the excess with your left hand.
Each pull will create a small fold on the beeng cha. Work in a clockwise
direction until you have made your way around the beeng cha. |
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O |
Gather the excess wrapping paper
in your left hand while ensuring that the wrapping paper covers
the whole of the beeng cha in a tight and neat manner. |
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O |
Twist the excess wrapping paper
in a clockwise direction to form a knob. |
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O |
Insert the knob into the middle
indentation of the beeng cha. |
