Puerh Cha Article - Over Emphasizing the Importance of Age	Page 1 | 2

This exceptional 1970s aged tea displays the hallmark of a well-aged Puerh tea with wonderful complexity and many captivating characteristics. Sadly, such teas are becoming a rarity.

With new waves of tea enthusiasts entering into the Puerh market, the common request being made in many Puerh shops is “Show me your oldest Puerh tea”. This singular emphasis on a tea's age have left many disappointed by their finds as the quality of Puerh tea does not lie solely on its age. A combination of factors beginning from its production and use of leaf material, processing method followed by storage conditions all play key roles on the quality of a Puerh tea. This is further tampered by time and the care given by the caretaker. It is through a positive culmination of all these factors that will eventually result in a well-aged Puerh tea that is prized amongst tea collectors and connoisseurs alike. continue

While age can certainly help refine and improve the qualities of young Puerh, age alone does not constitute good Puerh tea. This poorly stored 1940s Puerh teacake is practically worthless. It has long been in decline, giving a bland and musty brew devoid of character.